Marijuana-infused Recipe: Chocolate Coconut Pecan Pie

¼ cup melted Aunt Sandy's 10x Cannabutter.

¾ cup sugar

2 ¼ teaspoons vanilla extract

3 eggs slightly beaten

3 tablespoons all-purpose flour

6 ounces sweetened dark chocolate bar, finely chopped

½ сuр chopped pecаns

½ cup shredded unsweetened coconut

9-іnch prepared piecrust

• In a mixing bowl combine melted cannabutter, sugar and vanilla extract. Stir well.
• Add the eggs and the flour. Mix well.
• Stir the chocolate, pecans and coconut into the mixture.
• Pour the mixture into piecrust and bake for 30 minutes. Pie will rise during baking.
• Let the pie cool. It may contract a bit.
• Delicious topped with whipped cream.