Cannabis-infused Recipe: Sweet Pear Tamales

8 servings

• large mixer bowl
• steamer basket
  
• large pot with a lid
  
• large bowl
  

• 8 large dried corn husks
• ½ cup Aunt Sandy's 10x Cannabutter softened
• 2 cups masa flour
• ½ cup brown sugar
  
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon allspice
• ¼ teaspoon nutmeg
• 2 cups pear nectar
• 2 firm but ripe pears, peeled, pitted, and diced
  

• Place corn husks in a large bowl of hot water. Place a plate on top to keep them submerged. Let stand for at least 15 minutes.
• Beat all remaining ingredients, except pear nectar and pears, in a large mixer bowl.
• Slowly beat in pear nectar, adding enough to make a fluffy masa dough, stir in pears.
  
• Drain husks and pat dry.
  
• Spread equal amounts of the masa dough down the center of each. Fold in the sides, then the pointed end of each husk.
  
• Place open side up in a large pot fitted with a steamer basket.
• Cover and steam for 1 hour.
  
• Best served immediately. Garnish with a dollop of sour cream and sprinkle of brown sugar.