Yield

  • 2 ½ cups

Equipment

  • baking sheet pan
  • aluminum foil

Ingredients

  • 4 tablespoons melted Aunt Sandy's 10x Cannabutter
  • 2 cups pepitas (raw hulled pumpkin seeds)
  • ½ teaspoon pepper
  • ½ teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 tablespoon lime juice

Instructions

  • Preheat oven to 350°.
  • Line a baking sheet with aluminum foil.
  • Toss all ingredients together in a bowl. Mix well.
  • Spread the mixture evenly on the baking sheet.
  • Bake for 10 minutes, until golden brown.
  • Remove from baking sheet.
  • Serve warm or cool.