Cannabis-infused Recipe: Pork Chops

6 chops

• bowl
• large plastic food storage bag
  
• grill

• ¼ cup Aunt Sandy’s 10x Cannabutter
• 1 teaspoon cannabis herb, dried and crushed
• 2 tablespoons packed brown sugar
• 2 tablespoons orange juice
• 2 tablespoons fresh cilantro
• 1 tablespoon red wine vinegar
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• ¼ teaspoon cayenne pepper
• ¼ teaspoon cinnamon
  
• 3 cloves garlic, minced
• ½ teaspoon salt
• 6 boneless pork top loin chops cut ¾" thick

• Combine all ingredients, except the pork chops, in a bowl. Stir thoroughly to create the marinade.
  
• Put the pork chops in the plastic food storage bag and let it rest inside a shallow dish or pan.
• Pour the marinade over the chops and seal the bag. Mix and turn to coat chops completely.
  
• Marinate in refrigerator 2 to 24 hours.
  
• Remove the chops and discard the marinade.
  
• Grill on rack directly over medium heat for 12 to 15 minutes. Turn once. Chops are done when firm to touch.